The meat from our rare breeds has a flavour and quality few may remember, but once tasted, few will forget. Try the traditional pork from Gloucestershire - The Gloucester Old Spot.
Dave Tomlins has been making award winning Sausages for over 35 years at The Country Butcher in the heart of the Gloucestershire Countryside.
Hand made to time served recipes Daves' passion for combining the traditional art of sausage making with the fusion of new spices and flavours from all over the globe has inspired the admiration of sausage connoisseurs from across England, Scotland, and Wales.
He is among a growing band of sausage experts, who have lifted the humble banger from it's origins as a great British staple meal to the echelons of haute cuisine the sausage earns today in some of the countries top restaurants and hotels.
Priding himself on only using cuts of pork which would serve equally well as a traditional roast Sunday dinner, the quality of the meat, and the resulting flavour and texture are second to none.
Now, you can enjoy sausages from the delicious range of over 20 varieties by ordering directly from this site using standard shopping basket pages, or by telephone, all from the comfort of your own home.Transported direct to your home within hours of their preparation the sausages, which ha ve stolen the hearts of gastronomes across the south west of England for decades, can now be enjoyed wherever you live.
Dave Tomlins has been making award winning Sausages for over 35 years at The Country Butcher in the heart of the Gloucestershire Countryside.He is an accredited butcher for traditional breeds. Click Here for a map showing the location of the Country Butcher.